Garlic and Parmesan Sauce are creamy sauces made with cheese and garlic. This versatile sauce can make pasta, pizza, baked vegetables, and chicken wings. You can save my simple recipe and make something delicious this weekend. Here’s how to make Garlic Parmesan Sauce.
Preparation is critical to quick and efficient cooking. Because I believe in innovative work, I ensure basic sauces are always on hand.
Take a look at the Video Recipe
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Sauces such as Moroccan Harissa Sauce and Thai Peanut Sauce are great for quick meals.
All I do is melt butter and heat olive oil and toss the sauces with veggies, salt, and parmesan cheese.
A soothing meal is ready in just minutes.
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Similar to the Creamy Parmesan Garlic Sauce, it is also a recipe that you should treasure. Here’s why.
Sometimes all you need is a hearty, creamy meal with vegetables or pasta.
This rich sauce is ideal for satisfying such cravings. This is an excellent variation of Parmesan Sauce.
This sauce is made with cheese, milk, butter, and other ingredients but is not too dense or fatty.
It is actually smooth and light. If you’re hosting a party for adults only, you can add wine to it.
You can also add herbs such as basil, chives, or red pepper to enhance the flavor.
It can be paired with any hot sauce you like to make it even more delicious.
Garlic Parmesan Sauce can be a great sauce to keep in your kitchen.
Here’s my recipe to help you make it.
What is Garlic Parmesan Sauce, and how do you make it?
Garlic Parmesan Sauce, a creamy and thick sauce made with garlic, flour, milk, cheese, and other ingredients, is a rich, creamy sauce.
This sauce is versatile and can be used in a variety of dishes, including pizza, pasta, spaghetti, and baked vegetables. It also makes chicken wings and rice.
This parmesan cheese sauce can be made adult by adding wine or sherry.
This Parmesan Cream Sauce recipe is so simple to make you can boil the pasta and have the sauce ready in no time.
This Creamy Garlic Sauce has a low-calorie but delicious flavor!
How to make Roasted Garlic Parmesan Cream Sauce
For roasted garlic cream sauce, you need to cut the whole bulb of garlic in half. Each part should be wrapped in aluminum foil. Drizzle some olive oil over it.
Cover the foil with aluminum, and bake the garlic at 400 F for 20-25 min.
Make the sauce by dicing the roasted garlic.
Parmesan Garlic Sauce is Gluten-Free
This sauce is gluten-free because we used flour to thicken it. If you want a gluten-free version of this recipe, substitute all-purpose flour for cornstarch.
How do you store Garlic Parmesan Sauce?
The sauce can be stored in the refrigerator for up to 15 days and frozen for up to 6 months.
How to make the best Parmesan Cream Sauce
After adding milk to the flour, make sure there are no lumps. Use a wire whisk to combine the milk while stirring.
Chicken broth gives the sauce a nice taste, so be sure to choose a good one.
A good pan will ensure that the sauce is cooked evenly.
Step-by-step instructions for Garlic Parmesan sauce
In a saucepan, heat butter.
Fry the garlic for a few seconds.
Mix flour with the butter and fry for about a minute at low heat.
Add milk slowly and continue whisking to create a smooth mixture.
Cook the chicken broth until it thickens.
Cook until cheese is melted by adding parmesan cheese, garlic powder, and salt to the skillet.
Garlic Parmesan Sauce Recipe
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Garlic Parmesan Sauce Recipe
Garlic Parmesan Sauce is a deliciously creamy and thick sauce made with cheese and garlic.
Print Pin Rate Course: BasicsCook Time: 20 Minutes Total Time: 30 Minutes Servings: 6 People Calories: 139kcal Author Neha Mathur
Instructions
In a saucepan, heat butter.
Fry the garlic for a few seconds.
Mix flour with the butter and fry for about a minute at low heat.
Add milk slowly and continue whisking to make sure the mixture is lump-free.
Cook the chicken broth until it thickens.
Cook until cheese is melted by adding parmesan cheese, garlic powder, and salt to the skillet.
As needed, use the sauce.
Notes
After adding milk to the flour, ensure there aren’t any lumps. Use a Wire whisk Mix vigorously while you pour the milk. Chicken broth The sauce will have a pleasant flavor if it is cooked in a well-seasoned pan.
